Beef Entrees

Flaky fish fillets baked with herbs and citrus for a light, flavorful meal.

Tender beef marinated in bulgogi sauce, stir-fried with vegetables and sesame seeds for a savory Korean dish.

Tender beef slow-cooked with fragrant spices and coconut milk, ideal with rice or naan.

Tender lamb balls simmered in aromatic tomato sauce for a comforting and flavorful main dish.

Tender beef fillet with mushroom duxelles wrapped in flaky puff pastry, perfect for special meals.

Tender beef and crisp vegetables cooked with savory sauce for a quick, colorful weeknight dish.

Slow-cooked beef with herbs and vegetables creates a rich, tender dish full of deep flavors.

Tender beef ribs slow-cooked and glazed with a sticky, sweet, and tangy sauce for rich flavor and texture.

Tender beef slow-braised in red wine, served atop velvety polenta with Parmesan and herbs.