Beef Entrees

Tender beef and crisp vegetables cooked with savory sauce for a quick, colorful weeknight dish.

Slow-cooked beef with herbs and vegetables creates a rich, tender dish full of deep flavors.

Tender beef ribs slow-cooked and glazed with a sticky, sweet, and tangy sauce for rich flavor and texture.

Tender beef slow-braised in red wine, served atop velvety polenta with Parmesan and herbs.

A comforting chai latte infused with warm spices and the delicate aroma of star anise.

Comforting stovetop lasagne with meat sauce and three cheeses, made in one pan.