Beef Entrees

Tender steak cubes and crispy potatoes tossed in garlic butter for a quick, flavorful weeknight skillet.

Layered Tex-Mex casserole of seasoned beef, crunchy tortilla chips and melted cheddar, topped with cilantro and jalapeños.

Fall-off-the-bone beef short ribs slow-cooked in red wine and aromatics, served with vegetables and rich sauce.

Comforting blend of vegetables and pearl barley simmered with savory herbs for a wholesome meal.

Tender macaroni in rich cheddar sauce, topped with golden buttery breadcrumbs and baked to perfection.

Tender flank steak and vibrant broccoli combine in a savory sauce for a quick, satisfying dinner.

Ground beef with tangy tomato sauce served on toasted buns for a classic, hearty meal.

Tender beef and broccoli blend perfectly with a rich oyster sauce for a quick dinner.

Tex-Mex style beef salad with sautéed peppers, fresh greens, and a tangy lime dressing.