Tender beef slow-braised in red wine, served atop velvety polenta with Parmesan and herbs.
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Tender beef slow-braised in red wine, served atop velvety polenta with Parmesan and herbs.
Tender beef and beans simmered to perfection, topped with light, fluffy cornbread dumplings for a hearty meal.
A warm Thai blend of chicken, rice noodles, veggies, and rich coconut curry broth for a satisfying meal.
Crispy sweet potato skins stuffed with black beans, corn, and spices, topped with melted cheese and fresh garnishes.
Roasted eggplant slices filled with creamy ricotta and herbs, baked in rich tomato sauce for a hearty vegetarian main.
Fresh spinach and strawberries combined with feta and pecans, drizzled in tangy poppy seed dressing.
Tender kale combined with toasted pecans, dried cranberries, apple, and tangy maple-Dijon dressing.
Fluffy smashed potatoes enhanced with garlic, parmesan, and fresh parsley for a savory side.
Crispy chicken wings tossed in garlic butter and Parmesan, cooked to golden perfection with the air fryer.