Sweet Strawberry Brownie Kabobs (Printable version)
Fudgy brownie bites, fresh strawberries, and marshmallows on skewers, drizzled with chocolate for a playful dessert.
# List of ingredients:
→ Brownie Layer
01 - 1 box (15 oz) brownie mix, plus eggs, oil, and water as indicated on package
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Assorted sprinkles, as desired
# Directions:
01 - Preheat the oven and prepare brownie batter according to package instructions. Bake in a square baking pan until set. Cool brownies completely before assembling.
02 - Slice cooled brownies into 24 equal, bite-sized pieces using a sharp knife.
03 - Thread one brownie square, one strawberry, and one marshmallow onto each skewer. Repeat the sequence so each skewer has two of each item.
04 - Arrange kabobs on a serving platter. Drizzle with melted chocolate and add sprinkles if desired. Allow the chocolate to set before serving.
# Expert Advice:
01 -
- You can prep and assemble everything ahead before your guests even arrive
- Even the messiest kitchen helpers can&apost ruin these — the flavors only get better together
02 -
- If you rush the brownies and cut them while warm, they&ll crumble and stick everywhere
- Heating the chocolate in short bursts in the microwave kept it smooth without burning
03 -
- Chill the brownies in the fridge before slicing to make neat squares
- Wipe the knife between cuts for tidier pieces and less crumbling