Save Thread fudgy brownie squares, hulled strawberries and large marshmallows onto skewers to make 12 kabobs. Bake box or scratch brownies, cool completely, then cut into bite-sized pieces. Alternate brownie, strawberry and marshmallow on each skewer (two of each per kabob). Drizzle melted chocolate and add sprinkles; chill briefly to set.
The first time I assembled these Sweet Strawberry Brownie Kabobs, the kitchen was filled with bursts of laughter from my nieces, who kept sneaking strawberries from the prep bowl. There&aposs always something almost magical about desserts you build by hand — each layer feels playful. Watching the glossy chocolate slowly set over rows of colorful kabobs, I couldn&apost help but feel proud of this simple yet showy treat. The way every skewer ends up slightly different never fails to amuse everyone at the table.
One sunny Saturday, a group of friends dropped by and I whipped up these kabobs in under an hour, each of us chatting as we skewered bite-sized brownies and juicy strawberries. Someone tried to stack three marshmallows in a row and we ended up in fits of giggles when the kabob flopped over, but that just added to the fun. No matter the occasion, these kabobs feel more like a party activity than just a dessert.
Ingredients
- Brownie mix and add-ins: Using a familiar box mix lets you save time, but swapping in homemade brownie batter gives an extra-personal touch.
- Fresh strawberries: Choose ripe berries that are firm but fragrant; I learned to hull them carefully so they stay securely on the skewer.
- Large marshmallows: The puffiness adds sweetness and a chewy bite between the moist brownie and juicy fruit.
- Melted chocolate: Pouring a little dark or milk chocolate over finished kabobs gives a glossy finish, and you can melt it gently in the microwave for speed.
- Colorful sprinkles (optional): Their cheerful crunch is always a hit with kids and, honestly, grown-ups too.
Instructions
- Bake and cool the brownies:
- Set your oven as directed on the brownie mix box, whip up the batter, and enjoy the aroma as it bakes. Let the pan cool completely for cleaner cuts later.
- Slice into squares:
- Once cooled, use a sharp knife to slice 24 small brownie squares — a little stickiness means they&aposre extra fudgy.
- Thread your kabobs:
- Layer a brownie square, a strawberry, and a marshmallow onto your skewers, then repeat — don&apost worry if the order isn&apost perfect, that&aposs part of the charm.
- Decorate and set:
- Arrange the kabobs on a platter, drizzle gently with melted chocolate, and finish with a sprinkle shower if you like. Let the chocolate cool to set before serving or sneaking a taste.
Save When my youngest cousin spotted these kabobs at our family picnic, she raced to show her mom her "dessert sword," marshmallow triumphantly on top. Everyone—adults included—tried trading kabobs for their favorites, bonding over who got the prettiest drizzle or the biggest berry. It&aposs moments like those that turn simple treats into sweet memories.
Letting Everyone Join In
Kids love sliding toppings onto the skewers, and even the littlest hands can help (with careful marshmallow supervision). Sharing the process brings everyone to the kitchen, making the dessert as much about fun as flavor. Sometimes a kabob is a little lopsided, but no one seems to mind.
When to Serve These Kabobs
These kabobs brighten up potlucks, picnics, or last-minute birthdays — they&apose a lifesaver when you want a festive dessert without too much fuss. I once packed them in a container and they survived a bumpy car ride to a friend&aposs barbecue, wowing everyone on arrival.
Ways to Make Them Your Own
There&aposs so much room to get creative — try swapping in banana slices or cubes of store-bought cake for new combinations. If you prefer things less sweet, a sprinkle of chopped nuts over the chocolate can really balance out the marshmallows.
- Don&apost hesitate to experiment with different fruit in season
- Mini marshmallows will work if that&aposs what you have
- Cool brownies cut clean, so be patient before assembly
Save Sweet Strawberry Brownie Kabobs always bring smiles, whether you&apose hosting friends or looking for a project with kids. I hope you&apoll make them and find your own kitchen story along the way.
Recipe FAQ
- → Can I use homemade brownies?
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Yes—homemade brownies work beautifully. Ensure they cool fully before cutting so the squares hold their shape when skewering.
- → How do I keep the strawberries from leaking juice?
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Choose firm, ripe berries and hull them gently. Pat dry before threading and assemble shortly before serving to minimize juice release.
- → Are there vegetarian marshmallow options?
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Look for marshmallows labeled vegan or gelatin-free; they use plant-based gelling agents and behave similarly when skewered and served.
- → What’s the best way to melt chocolate for drizzling?
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Melt chocolate slowly in a microwave in short bursts, stirring between intervals, or use a double boiler to avoid burning and achieve a smooth drizzle.
- → Can I assemble these ahead of time?
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You can cut brownies and hull strawberries in advance, but assemble skewers shortly before serving to keep marshmallows and fruit fresh; drizzle chocolate just before presenting.
- → How should leftovers be stored?
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Store any leftovers in an airtight container in the fridge for up to 2 days. Bring to room temperature briefly before serving to soften the brownie and chocolate.
