Creamy Chive Herb Blend (Printable version)

A smooth and rich blend with fresh chives and herbs, ideal for dipping and spreading.

# List of ingredients:

→ Base

01 - 1 cup sour cream
02 - ½ cup mayonnaise

→ Flavorings

03 - 2 tablespoons fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon garlic powder
06 - ½ teaspoon onion powder
07 - 1 tablespoon lemon juice
08 - ½ teaspoon salt
09 - ¼ teaspoon black pepper

# Directions:

01 - In a medium bowl, mix sour cream and mayonnaise until smooth.
02 - Incorporate chives, parsley, garlic powder, onion powder, lemon juice, salt, and black pepper.
03 - Stir well to ensure all components are evenly combined.
04 - Sample and adjust seasoning as desired.
05 - Cover and refrigerate for a minimum of 30 minutes to develop flavors.
06 - Present chilled alongside vegetables, chips, or use as a sandwich spread.

# Expert Advice:

01 -
  • This dip feels like a secret handshake between friends with its rich texture and subtle fresh herb notes
  • It quickly became a favorite because it’s versatile enough to pair with veggies, chips, and even sandwiches
02 -
  • Don’t skip refrigerating the dip as it allows all those fresh herbs and spices to really meet and mingle
  • Swapping Greek yogurt instead of sour cream creates a lighter version that still feels indulgent
03 -
  • Use fresh, high-quality sour cream and mayonnaise for that unmatched creamy texture
  • The secret is in the chilling; never rush that step if you want the full flavor experience

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