Save This creamy, herb-infused blend combines sour cream and mayonnaise for a smooth texture. Fresh chives and parsley add a vibrant flavor, while garlic and onion powders introduce subtle depth. A splash of lemon juice brightens the mix, balanced by salt and pepper. Perfect chilled and paired with vegetables, chips, or as a spread on sandwiches, this dip offers quick prep with refreshing results.
I first discovered this creamy dip at a summer cookout, and it instantly became my go-to for any gathering because it’s so easy yet endlessly satisfying.
One time, unexpected guests showed up and I whipped up this dip in minutes; they couldn’t stop asking for the recipe by the end of the night.
Ingredients
- Sour Cream: I always reach for full-fat sour cream to keep the dip luxuriously creamy and smooth without watering it down
- Mayonnaise: Using real mayonnaise adds that perfect tang and binds everything together nicely
- Fresh Chives and Parsley: Freshness here is key for flavor brightness; chop them finely so they blend seamlessly
- Garlic Powder and Onion Powder: These pantry staples bring depth without overpowering the delicate herbs
- Lemon Juice: A squeeze brightens the entire dip and balances the richness
- Salt and Black Pepper: Essential seasonings to enhance all the flavors
Instructions
- Get Everything Ready:
- Gather your sour cream, mayonnaise, herbs, and spices. Feel the coolness of the dairy as you move to mixing
- Combine the Dairy Base:
- Blend sour cream and mayonnaise in a medium bowl until smooth, watching the creamy whiteness swirl together
- Add the Flavorings:
- Sprinkle in chopped chives, parsley, garlic powder, onion powder, lemon juice, salt, and black pepper. Stir until you see flecks of green evenly scattered
- Adjust and Chill:
- Taste and tweak seasoning if needed. Cover and refrigerate for at least 30 minutes so the flavors meld beautifully
- Serve With Love:
- Bring it out chilled alongside crunchy vegetables, chips, or use it to dress up your favorite sandwich
Save This dip quickly became more than just an appetizer; it was the comfort food at family reunions and a small celebration of simple flavors done right.
Keeping It Fresh
I like to keep chopped herbs on hand so I can whip this up anytime the mood strikes; fresh herbs truly make the dip sing.
When You're Missing Something
If you don’t have fresh herbs, a good quality dried mix works in a pinch, just reduce the amount by half to avoid bitterness.
Serving Ideas That Clicked
Try it as a sandwich spread or dolloped over grilled chicken for an easy flavor boost.
- Remember to bring it out early so it doesn’t get too cold for dipping
- Oh wait, one more thing, add a little cayenne for a spicy kick if you like things adventurous
- Leftovers keep well covered in the fridge for up to 3 days
Save Thanks for stopping by the kitchen—hope this dip brings as much joy to your table as it has to mine.
Recipe FAQ
- → Can I substitute the sour cream with something else?
-
Yes, Greek yogurt works well as a lighter alternative without sacrificing creaminess.
- → How long should the blend chill before serving?
-
Chilling for at least 30 minutes allows flavors to fully meld for a richer taste.
- → Can I add heat to this blend?
-
Adding a pinch of cayenne pepper or hot sauce gives a nice spicy kick if desired.
- → What dippers pair well with this creamy blend?
-
Fresh vegetables like carrots and celery, potato chips, or crusty breads complement it perfectly.
- → Is this blend suitable for gluten-free diets?
-
Yes, as long as all ingredients are checked for gluten-free labeling, it fits gluten-free preferences.
