Cajun Spiced Grilled Corn (Printable version)
Sweet corn grilled to smoky perfection with bold Cajun spiced butter and fresh parsley.
# List of ingredients:
→ Vegetables
01 - 4 ears fresh corn on the cob, husked
→ Cajun Butter
02 - 4 tbsp unsalted butter, softened
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/2 tsp dried oregano
07 - 1/2 tsp dried thyme
08 - 1/4 tsp cayenne pepper
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ Garnish
11 - 2 tbsp chopped fresh parsley
12 - 1 lime, cut into wedges
# Directions:
01 - Preheat grill to medium-high heat (approximately 400°F).
02 - Combine softened butter, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper in a small bowl. Mix until thoroughly incorporated.
03 - Brush each ear of corn generously with half of the prepared Cajun butter mixture, ensuring even coverage.
04 - Place corn directly on grill grates. Grill for 12-15 minutes total, turning every 2-3 minutes, until corn is tender and nicely charred on all sides.
05 - Remove corn from grill and immediately brush with remaining Cajun butter while hot.
06 - Sprinkle chopped parsley over grilled corn and serve with lime wedges on the side.
# Expert Advice:
01 -
- The spicy butter melts into every kernel and creates this incredible flavor bomb that hits all the right notes
- It comes together in under 30 minutes but tastes like something from a restaurant
- The recipe is infinitely adaptable based on your heat tolerance
02 -
- Room temperature butter is crucial because cold butter wont blend smoothly with the spices
- Grilling with husks on creates a steamed effect while direct grilling gives more char
- The butter will melt and drip off, so have your grill brush ready for cleanup
03 -
- Peel the husks back but leave them attached to use as a handle while eating
- If grilling indoors, broil the corn on a sheet pan for similar charred results