Save This dish features fresh sweet corn grilled over medium-high heat until tender and charred, then generously brushed with a rich Cajun spiced butter blend. The butter combines smoked paprika, garlic, onion powder, oregano, thyme, and cayenne for a smoky, bold heat. Finished with chopped parsley and lime wedges, it makes a vibrant, easy-to-prepare summer side that pairs well with a variety of meals.
My neighbor used to host these epic summer block parties where the smell of grilled corn would drift down the street and pull everyone outside. One year she showed me how she makes her Cajun spiced version, and I honestly haven't looked at plain buttered corn the same way since. The combination of smoky heat with sweet corn kernels just works in this magical way that makes summer feel complete.
Last July I made this for a small dinner with friends who swore they didnt like spicy food. I toned down the cayenne but kept everything else the same, and they went back for thirds. Theres something about how the grill brings out the natural sweetness in corn that balances perfectly with the bold spices.
Ingredients
- Fresh sweet corn: Look for ears with bright green husks and silks that are still slightly moist, not dried out
- Unsalted butter: Softened to room temperature so it blends easily with the spices
- Smoked paprika: This gives the butter that gorgeous deep red color and smoky depth
- Garlic and onion powder: Double punch of savory flavor that stands up to the grill
- Dried oregano and thyme: Classic herbs that round out the Cajun flavor profile
- Cayenne pepper: Start with half the amount if youre sensitive to heat
- Salt and black pepper: Essential for bringing all the flavors together
- Fresh parsley: Adds a bright pop of color and fresh flavor against the rich butter
- Lime wedges: The acid cuts through the richness and highlights the corns natural sweetness
Instructions
- Fire up the grill:
- Get your grill to medium-high heat, about 400°F, so its nice and hot when the corn hits the grates
- Mix the magic butter:
- Combine softened butter with all the spices in a small bowl, mashing with a fork until completely incorporated and smooth
- Prep the corn:
- Peel back the husks and remove all the silk, then give each ear a generous coating of half that spicy butter
- Grill to perfection:
- Place corn directly on the grates and turn every couple minutes until nicely charred all over, about 12 to 15 minutes total
- Finish with flair:
- Brush the hot corn immediately with remaining butter, scatter parsley on top, and serve alongside lime wedges for squeezing
Save My daughter helped me make this for the Fourth of July last year and took charge of brushing the butter onto the corn. She ended up with butter all over her face but was so proud of her contribution. Those little kitchen moments are the ones that stick with you long after summers over.
Making It Your Own
Once youve mastered the basic spice blend, try adding a pinch of brown sugar to balance the heat. Some people love mixing in some grated parmesan or cotija cheese right before serving. You can also play with different herbs like cilantro instead of parsley for a fresh twist.
Grilling Secrets
Dont be afraid of some serious char on those corn kernels, thats where all the flavor lives. If youre using a gas grill, you can create a two-zone fire and move the corn to the cooler side if its browning too quickly. Keep those tongs handy and turn frequently for even cooking.
Perfect Pairings
This corn sings alongside burgers, BBQ ribs, or grilled chicken thighs. I love serving it with a creamy coleslaw to balance the heat. For a complete summer spread, add some grilled watermelon and maybe a simple potato salad.
- Make extra butter and keep it in the fridge for quick weeknight corn
- Try this same spice blend on roasted sweet potato wedges
- Leftover corn kernels work great in salads or fritters the next day
Save Hope this recipe becomes part of your summer story too. Theres nothing quite like biting into hot, spicy corn while sitting outside with people you love.
Recipe FAQ
- → What grill temperature is best for cooking the corn?
-
Medium-high heat, around 400°F (200°C), works best to achieve tender yet charred corn.
- → How can I adjust the heat level of the Cajun butter?
-
Modify the amount of cayenne pepper to control spiciness according to your preference.
- → Can I prepare this dish without a grill?
-
For a similar flavor, you can roast or broil the corn in the oven, wrapping it in foil with the spiced butter.
- → What is the purpose of adding lime wedges as a garnish?
-
Lime wedges add a fresh, zesty brightness that complements the smoky, spicy butter.
- → Is this dish suitable for gluten-free and vegetarian diets?
-
Yes, it is both gluten-free and vegetarian as it uses fresh vegetables and dairy-based butter.
