Sichuan Pepper Chicken

Sichuan Pepper Chicken is a bold, flavorful dish originating from China’s Sichuan province, famous for its tongue-tingling, spicy, and aromatic cuisine. The dish is characterized by the use of Sichuan peppercorns, which give it a unique numbing sensation (known as “mala”), combined with dried red chilies, soy sauce, ginger, garlic, and other fragrant spices. The result is a dish that is savory, spicy, and slightly citrusy, with a deep umami flavor.

This dish is perfect for spice lovers who enjoy authentic Chinese stir-fry flavors. Whether you’re cooking for a weeknight dinner or an Asian-themed feast, Sichuan Pepper Chicken will impress with its bold taste and vibrant aroma. It pairs perfectly with steamed rice or stir-fried noodles and is a must-try for anyone who enjoys Sichuan cuisine.

Ingredients

Main Ingredients:

• 500g (1 lb) boneless chicken (thighs or breast), cut into bite-sized pieces
• 2 tablespoons cornstarch (for coating)
• 2 tablespoons vegetable oil (for frying)
• 10-15 dried red chilies, cut into small pieces (adjust for spice level)
• 1 tablespoon Sichuan peppercorns (lightly toasted and crushed)
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 green onions, chopped
• 1 teaspoon sesame seeds (for garnish)

For the Authentic Sichuan Pepper Chicken Sauce:

• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar or black vinegar
• 1 tablespoon Shaoxing wine (optional)
• 1 teaspoon sugar
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon ground white pepper
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Preparation of Sichuan Pepper Chicken 

 1: Marinate the Chicken

1. In a bowl, mix the chicken pieces with cornstarch, a pinch of salt, and a teaspoon of soy sauce.
2. Let it marinate for at least 15-20 minutes to absorb the flavors.

 2: Prepare the Spicy Sichuan Chicken Sauce

1. In a small bowl, mix light soy sauce, dark soy sauce, rice vinegar, Shaoxing wine, sugar, white pepper, and salt.
2. Stir well and set aside for later use.

 3: Fry the Chicken

1. Heat 2 tablespoons of oil in a wok or frying pan over medium-high heat.
2. Add the marinated chicken pieces and stir-fry until golden brown and cooked through (about 4-5 minutes).
3. Remove the chicken and set it aside.

 4: Toast the Sichuan Peppercorns

1. In the same pan, reduce the heat to low and add the Sichuan peppercorns.
2. Toast them lightly for 30 seconds until aromatic.
3. Crush them slightly using a mortar and pestle for enhanced flavor.

 5: Stir-Fry the Aromatics

1. Increase the heat to medium and add dried red chilies to the pan.
2. Stir-fry for 30 seconds until fragrant (be careful not to burn them).
3. Add garlic, ginger, and green onions, then stir-fry for another minute.

 6: Combine Everything

1. Return the fried chicken to the pan and toss well.
2. Pour in the prepared sauce mixture, stirring to coat the chicken evenly.
3. Add the cornstarch slurry (if using) to slightly thicken the sauce.
4. Cook for another 1-2 minutes until the flavors meld together.

 7: Garnish and Serve Sichuan Pepper Chicken

1. Sprinkle with sesame seeds and extra chopped green onions.
2. Serve immediately with steamed rice or stir-fried noodles.

Variations

• Less Spicy Version: Reduce the number of dried red chilies and Sichuan peppercorns for a milder dish.
• Extra Crispy Chicken: Deep fry the chicken instead of pan-frying for a crunchier texture.
• Vegetarian Version: Replace chicken with tofu, mushrooms, or cauliflower for a plant-based alternative.
• Extra Saucy Version: Double the sauce ingredients for a more flavorful, saucier dish.
• Sweet & Spicy Twist: Add a tablespoon of honey or brown sugar for a subtle sweetness.

Cooking Notes for Sichuan Chicken Recipe

• Sichuan Peppercorns: Always toast and lightly crush the peppercorns before use for maximum aroma and authentic numbing sensation.
• Dried Red Chilies: Adjust the number of chilies based on your spice tolerance.
• Marination Tip: A cornstarch coating helps lock in moisture, making the chicken tender and juicy.
• Heat Control: Cook the aromatics (garlic, ginger, and chilies) on low-medium heat to avoid burning.

Serving Suggestions

• Steamed Jasmine Rice: The perfect base to balance the spicy flavors.
• Stir-Fried Noodles: A delicious side to soak up the sauce.
• Garlic Green Beans: A refreshing, crunchy side dish.
• Chili Oil Dipping Sauce: For those who love extra heat!
• Cold Cucumber Salad: A cooling contrast to the bold spices.

Tips for Making the Best Sichuan Pepper Chicken

• Use Fresh Sichuan Peppercorns: Old peppercorns lose their numbing effect, so buy them from a reliable source.
• Control the Heat Level: Adjust the number of chilies and remove their seeds for a milder dish.
• Stir-Fry Quickly: Cook on high heat to keep the chicken juicy and prevent sogginess.
• Let the Flavors Infuse: Resting the dish for a few minutes before serving allows the spices to blend better.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 380
• Protein: 35g
• Sodium: 850mg
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 3g

FAQs

1. What does Sichuan pepper taste like?

Sichuan pepper has a citrusy, floral flavor with a tingling and numbing effect on the tongue.

2. Can I make this dish without Sichuan peppercorns?

You can, but it won’t have the signature mala (numbing and spicy) effect that makes it unique.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

4. Can I use fresh chilies instead of dried red chilies?

Yes, but dried red chilies give a more authentic smoky aroma compared to fresh ones.

5. Is Sichuan Pepper Chicken gluten-free?

Yes, if you use gluten-free soy sauce and cornstarch instead of flour for coating.

Conclusion

Sichuan Pepper Chicken is a bold and exciting dish that brings the iconic flavors of Sichuan cuisine to your home kitchen. With its numbing Sichuan peppercorns, fiery dried chilies, and umami-rich sauce, this dish is an absolute delight for spice lovers.

It’s quick to prepare, ready in just 30 minutes, and pairs perfectly with rice or noodles. Whether you love authentic Chinese food or are trying Sichuan flavors for the first time, this Sichuan Pepper Chicken recipe is a must-try!

Enjoy your homemade Sichuan feast and let the flavors tingle your taste buds! 🔥🍛

 

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