Zesty Lemon Cheesecake Overnight Oats (Printable version)

Creamy overnight oats capturing rich lemon cheesecake flavors. Ready in 10 minutes plus chilling time.

# List of ingredients:

→ Oats Base

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→ Toppings

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# Directions:

01 - In a medium bowl, whisk together the cream cheese, Greek yogurt, milk, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt until smooth and well combined.

02 - Stir in the rolled oats until fully incorporated and evenly distributed throughout the mixture.

03 - Divide the mixture evenly between two jars or containers with lids, ensuring equal portions in each.

04 - Cover containers and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to meld.

05 - In the morning, stir the oats thoroughly. Top with crushed graham crackers, fresh berries, and a sprinkle of extra lemon zest before serving.

# Expert Advice:

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Tastes like dessert but fuels you like a champion
The make-ahead magic saved me during my busiest week ever

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I once forgot the cream cheese and it was still good, just not THAT good
Overnight is non-negotiable, the oats need time to soften and absorb all the flavors

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Room temperature cream cheese blends way easier than cold
Zest your lemon before juicing it, it is so much harder the other way around

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