Twist Peppermint Swirl (Printable version)

Creamy peppermint and vanilla swirl with a refreshing twist, ideal for a cool festive finish.

# List of ingredients:

01 - 2 cups heavy cream

02 - 1 cup whole milk

03 - 3/4 cup granulated sugar

04 - 1 1/2 teaspoons pure peppermint extract

05 - 1 teaspoon pure vanilla extract

06 - a few drops green food coloring (optional)

07 - 1/3 cup crushed peppermint candies or candy canes

08 - whipped cream, for serving

01 - In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.

02 - Add peppermint and vanilla extracts to the mixture and stir until evenly distributed.

03 - If desired, divide the mixture into two bowls; tint one portion with green food coloring, leaving the other plain.

04 - Alternate spoonfuls of each mixture into a loaf pan or freezer-safe container, then use a knife to create a swirling pattern.

05 - Cover the container tightly and freeze for a minimum of 2 hours until the dessert is firm.

06 - Scoop into bowls or glasses; top with crushed peppermint candies and whipped cream if desired, then serve immediately.

01 -

It tastes like dessert met refreshment and they decided to stay married forever.
Zero cooking required, which means your kitchen stays cool and your stress stays lower.
The swirl effect makes people think you spent hours perfecting it, but you know the truth.

02 -

If your cream mixture isn't completely cold before freezing, the texture becomes grainy and weird—chill your bowl first if your kitchen is warm.
Peppermint extract is stronger than it smells, and a little goes a long way; I learned this by making something that tasted like toothpaste once.

03 -

Make a double batch and freeze it in a loaf pan, then slice it into frozen squares for grab-and-go moments that feel fancy.
Keep some crushed peppermint stored in an airtight container year-round so you're never caught without topping inspiration.