01 - In a medium saucepan, add water, cinnamon sticks, cloves, cardamom pods, star anise, sliced ginger, and orange slices.
02 - Bring the mixture to a gentle boil, then reduce heat and let it simmer uncovered for 10 minutes.
03 - Add black tea bags and steep for 3 to 5 minutes depending on desired strength.
04 - Remove from heat and strain the liquid into a heatproof pitcher or teapot, discarding solids.
05 - Stir in honey or maple syrup until fully dissolved.
06 - Pour into mugs and garnish with additional orange slices or cinnamon sticks if desired.