Spiced Tea Aromatic Blend (Printable version)
A warming tea infused with a blend of spices delivering rich, aromatic flavors and comforting warmth.
# List of ingredients:
→ Spices
01 - 4 whole cloves
02 - 4 green cardamom pods, lightly crushed
03 - 2 cinnamon sticks
04 - 6 black peppercorns
05 - 1-inch piece fresh ginger, sliced
→ Tea
06 - 3 cups water
07 - 2 cups whole milk or non-dairy alternative
08 - 3 tablespoons black tea leaves or 4 black tea bags
→ Sweetener (optional)
09 - 2 to 4 tablespoons sugar or honey, to taste
# Directions:
01 - In a saucepan, add water, cloves, cardamom, cinnamon sticks, peppercorns, and sliced ginger. Bring the mixture to a boil.
02 - Reduce heat and let the spices simmer gently for 5 minutes to extract flavors.
03 - Pour in milk, then bring the mixture back to a gentle simmer.
04 - Stir in black tea leaves or tea bags and let simmer for 2 to 3 minutes; extend simmering time for a stronger infusion.
05 - Remove from heat and strain the tea into cups.
06 - Add sugar or honey according to taste. Serve immediately while hot.
# Expert Advice:
01 -
- The spices warm you from the inside out without being overpowering.
- It takes just minutes to make but tastes like you spent an hour on it.
- You can adjust the sweetness and strength to match your exact mood.
02 -
- Don't skip simmering the spices in water first, or the milk will dull their flavor.
- If the tea tastes too strong, add a splash of hot water instead of more milk.
03 -
- Crush the cardamom pods with the flat side of a knife just before brewing for the freshest flavor.
- Use a fine mesh strainer or cheesecloth to catch every last bit of spice and tea leaf.