One Pan Honey Garlic Kielbasa (Printable version)
Smoky sausage and vegetables roasted with honey garlic glaze for an easy family dinner.
# List of ingredients:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# Directions:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together the honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour the honey garlic glaze evenly over the sausage and vegetables. Toss everything gently to ensure even coating.
05 - Roast in the preheated oven for 25 to 30 minutes, stirring once halfway through, until the vegetables are tender and caramelized and the kielbasa is heated through and slightly crisped.
06 - Remove from the oven. Sprinkle with fresh parsley and serve hot with lemon wedges, if desired.
# Expert Advice:
01 -
- The honey garlic glaze transforms simple ingredients into something restaurant worthy
- Everything roasts together on one pan so you spend more time eating and less time washing dishes
02 -
- Dont overcrowd your pan or everything will steam instead of roast
- Stir halfway through prevents the honey from burning on the bottom
03 -
- Slice your kielbasa and vegetables about the same size so they cook evenly
- Let the pan sit for 5 minutes after roasting so those flavors settle