Lemon Poppy Seed Waffles Blueberry (Printable version)
Crisp waffles infused with lemon zest and poppy seeds served alongside a fresh blueberry compote.
# List of ingredients:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon poppy seeds
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 large eggs
08 - 1 3/4 cups whole milk
09 - 1/3 cup unsalted butter, melted and cooled
10 - 1 tablespoon lemon zest (about 2 lemons)
11 - 1/4 cup freshly squeezed lemon juice
12 - 1 teaspoon vanilla extract
→ Blueberry Compote
13 - 2 cups fresh or frozen blueberries
14 - 1/3 cup granulated sugar
15 - 2 tablespoons water
16 - 1 tablespoon lemon juice
17 - 1 teaspoon lemon zest
# Directions:
01 - Combine blueberries, sugar, water, lemon juice, and lemon zest in a small saucepan. Cook over medium heat, stirring occasionally, until berries release juices and mixture thickens, about 8–10 minutes. Remove from heat and set aside to cool slightly.
02 - Preheat waffle iron according to manufacturer's instructions.
03 - Whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl.
04 - Whisk eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract in a separate bowl until well combined.
05 - Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix; a few lumps are acceptable.
06 - Lightly grease waffle iron. Pour batter onto hot iron (about 1/2–3/4 cup per waffle), spreading evenly. Cook until golden and crisp, about 4–5 minutes.
07 - Serve waffles warm, topped generously with blueberry compote.
# Expert Advice:
01 -
- The way the tart lemon plays against sweet blueberries feels like something from a fancy brunch spot
- Poppy seeds add this tiny, delightful crunch that keeps every bite interesting
02 -
- Letting the batter rest for just 5 minutes before cooking makes noticeably fluffier waffles
- The compote thickens considerably as it cools, so don't worry if it seems thin while hot
03 -
- Room temperature ingredients mix more evenly and create better texture
- Never lift the waffle iron lid early—no matter how curious you are, it tears the waffle apart