Lemon Herb Grilled Chicken (Printable version)

Juicy chicken thighs marinated in lemon and herbs, grilled for a flavorful and aromatic Mediterranean dish.

# List of ingredients:

→ Chicken

01 - 8 boneless, skinless chicken thighs (2.5 lbs)

→ Marinade

02 - 3 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1 tablespoon lemon zest
05 - 3 garlic cloves, minced
06 - 2 tablespoons chopped fresh parsley
07 - 1 tablespoon chopped fresh thyme or 1 teaspoon dried
08 - 1 tablespoon chopped fresh oregano or 1 teaspoon dried
09 - 1 teaspoon salt
10 - ½ teaspoon freshly ground black pepper

→ Garnish (optional)

11 - Lemon wedges
12 - Additional chopped parsley

# Directions:

01 - Whisk olive oil, lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, and black pepper together in a large bowl.
02 - Add chicken thighs to the marinade and turn to coat evenly. Cover and refrigerate for at least 1 hour or up to 8 hours for optimal flavor.
03 - Preheat grill to medium-high heat (approximately 400°F).
04 - Remove chicken from marinade and let excess drip off. Discard marinade.
05 - Place chicken thighs on the grill and cook 6 to 8 minutes per side until grill marks form and internal temperature reaches 165°F.
06 - Transfer chicken to a platter and allow to rest for 5 minutes before serving. Garnish with lemon wedges and additional parsley if desired.

# Expert Advice:

01 -
  • This marinade turns simple chicken into a flavorful masterpiece you’ll want to share with your closest friends
  • The balance of citrus and herbs makes it a go-to for any season or gathering
02 -
  • Marinating overnight transforms this dish from tasty to unforgettable by deepening flavors
  • Grilling on medium-high heat seals in juices quickly so the chicken stays tender and never drys out
03 -
  • Pat the chicken dry before marinating to help the skin crisp up better on the grill
  • The perfect balance of acidity and herbs is what sets this recipe apart, so don’t rush the marinade

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