Keto Buffalo Chicken Dip (Printable version)

Creamy, spicy dip featuring shredded chicken, cheese, and buffalo wing sauce with bold flavors.

# List of ingredients:

01 - 2 cups cooked, shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 2 tbsp crumbled blue cheese (optional garnish)

07 - 1/2 cup buffalo wing sauce

08 - 1/4 cup ranch dressing

09 - 1/2 tsp garlic powder

10 - 1/2 tsp onion powder

11 - 1/4 tsp black pepper

12 - 2 tbsp chopped green onions

01 - Preheat your oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth and fully incorporated.

03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed throughout the base.

04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined and chicken is evenly coated.

05 - Transfer the mixture to a 1-quart baking dish and spread evenly across the bottom.

06 - Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of the dip mixture.

07 - Bake for 18–20 minutes until hot throughout and bubbly, with the cheese fully melted and lightly golden.

08 - For a golden brown top, broil for 2 minutes, watching closely to prevent burning.

09 - Let cool for 5 minutes. Garnish with chopped green onions and crumbled blue cheese if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

This dip somehow manages to be creamy, tangy, and spicy all at once without any of the guilt
It disappears faster than any other appetizer I've ever served, even among non-keto eaters

02 -

I once skipped the cooling step and burned my tongue on that first bite, so please let it rest for those 5 minutes
Broiling at the end makes all the difference between okay dip and restaurant-worthy presentation

03 -

Use freshly shredded cheese instead of pre-shredded bags for the creamiest results
A cast iron skillet creates the most beautiful presentation and holds heat perfectly