Garlic Steak Bites with Potatoes (Printable version)
Tender steak cubes and crispy potatoes tossed in garlic butter for a quick, flavorful weeknight skillet.
# List of ingredients:
→ Steak and Marinade
01 - 1 pound sirloin steak, cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 1/2 teaspoon smoked paprika
→ Potatoes
06 - 1 pound baby potatoes, quartered
07 - 1 tablespoon olive oil
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garlic Butter
10 - 3 tablespoons unsalted butter
11 - 4 cloves garlic, minced
12 - 1 tablespoon fresh parsley, chopped
13 - 1/2 teaspoon dried thyme
# Directions:
01 - Combine sirloin steak cubes with olive oil, salt, black pepper, and smoked paprika in a mixing bowl. Toss thoroughly and set aside to marinate while preparing remaining components.
02 - Heat olive oil in a large skillet over medium-high heat. Add quartered baby potatoes, season with salt and pepper, and cook, stirring occasionally, until golden and tender, about 12–15 minutes. Transfer potatoes to a plate; keep warm.
03 - Increase heat to high using the same skillet. Arrange steak bites in a single layer. Sear for 2 minutes without stirring, then turn each piece and cook an additional 2–3 minutes until well browned and desired doneness is reached. Remove steak bites and set aside.
04 - Reduce skillet to medium heat. Add butter; once melted, incorporate minced garlic and dried thyme. Sauté for 30 seconds until aromatic.
05 - Return sautéed potatoes and steak bites to the skillet. Toss all components to coat evenly in garlic butter. Cook for 1–2 minutes until heated through.
06 - Top with fresh chopped parsley and serve immediately.
# Expert Advice:
01 -
- The garlicky butter sauce soaks into every crevice, making each bite feel like a secret indulgence.
- It’s a one-pan wonder that somehow makes weeknights taste a lot more special without any fuss.
02 -
- If you rush the potatoes, they’ll burn before they’re cooked—lower the heat and give them time.
- Letting the steak rest briefly after searing keeps it juicy and doesn’t dry it out.
03 -
- Piling steak bites on top of the potatoes as they rest keeps both warm and tender until serving.
- A tiny squeeze of fresh lemon over everything just before serving sharpens all the flavors beautifully.