Garlic Parsley Oven Fries (Printable version)
Oven-baked fries coated in olive oil, garlic, and parsley for a crispy, savory side.
# List of ingredients:
→ Potatoes
01 - 2.5 pounds russet potatoes, peeled (optional) and cut into fries
→ Seasonings
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
→ Garlic & Herbs
05 - 4 large garlic cloves, minced
06 - 3 tablespoons fresh parsley, finely chopped
→ Optional Garnish
07 - ¼ cup grated Parmesan cheese (optional)
# Directions:
01 - Preheat the oven to 425°F. Line two baking sheets with parchment paper.
02 - Rinse the cut potatoes in cold water and pat thoroughly dry with a clean towel.
03 - In a large bowl, toss the fries with olive oil, sea salt, and black pepper until evenly coated.
04 - Spread the fries in a single layer on the prepared baking sheets, ensuring they are not crowded.
05 - Bake for 25 to 30 minutes, flipping halfway through, until golden and crisp.
06 - While fries bake, gently heat 2 tablespoons olive oil in a small skillet over low heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant without browning. Remove from heat and stir in chopped parsley.
07 - Transfer baked fries to a large bowl. Pour the garlic-parsley mixture over them and toss well to coat.
08 - Sprinkle with grated Parmesan cheese if desired and serve immediately.
# Expert Advice:
01 -
- The secret to perfectly crispy fries without deep frying feels like our little kitchen hack.
- The fresh garlic and parsley mixture transforms ordinary fries into a flavor sensation you'll want to share.
02 -
- Drying the potatoes thoroughly after rinsing is the key step many skip, but it makes all the difference for crispiness.
- Adding the garlic at low heat prevents bitterness and delivers that mellow roasted garlic flavor that defines this dish.
03 -
- Flip fries halfway through baking for even color and crispiness.
- Using fresh garlic infused in olive oil at low heat creates that signature mellow flavor that sets this recipe apart.