Garlic Butter Steak Bites (Printable version)
Tender steak cubes seared and coated in fragrant garlic butter sauce. Ready in just 15 minutes for an easy, satisfying meal.
# List of ingredients:
→ Steak
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp smoked paprika
→ Garlic Butter Sauce
05 - 3 tbsp unsalted butter
06 - 4 cloves garlic, minced
07 - 1 tbsp fresh parsley, chopped
08 - 1 tsp fresh thyme leaves
09 - 1 tbsp olive oil
# Directions:
01 - Pat steak cubes dry with paper towels. Season thoroughly with kosher salt, black pepper, and smoked paprika, ensuring even coverage on all sides.
02 - Heat olive oil in a large skillet over medium-high heat until shimmering and just beginning to smoke.
03 - Add seasoned steak cubes in a single layer without overcrowding. Sear undisturbed for 1-2 minutes until a deep brown crust forms, then flip and cook an additional 1-2 minutes until desired doneness is reached. Work in batches if necessary. Transfer to a plate and tent loosely with foil.
04 - Reduce heat to medium. Add butter to the same skillet and let melt. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
05 - Return seared steak bites to the pan. Toss vigorously to coat evenly in garlic butter sauce and cook for 1 minute. Remove from heat immediately, sprinkle with fresh parsley and thyme, and serve while hot.
# Expert Advice:
01 -
- Ready in 15 minutes but tastes like you spent all evening cooking
- The garlic butter sauce makes everything feel fancy and indulgent
02 -
- Overcrowding the pan is the fastest way to ruin the crust, so cook in batches if necessary
- Letting the pan get properly hot before adding steak makes all the difference in getting that restaurant-quality sear
03 -
- Take the steak out of the fridge 20 minutes before cooking for more even results
- Keep the garlic butter sauce moving so it does not burn and turn bitter