Frozen Watermelon Lime Bars (Printable version)

Cool frozen treats blending sweet watermelon and zesty lime for refreshing summer snacking.

# List of ingredients:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed
02 - 1/3 cup freshly squeezed lime juice (about 3-4 limes)
03 - 2 teaspoons finely grated lime zest

→ Sweetener

04 - 1/2 cup granulated sugar (or honey/agave for natural sweetener)

→ Optional Garnishes

05 - 1/4 cup finely chopped fresh mint
06 - Lime wedges (for serving)

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a blender, combine watermelon cubes, lime juice, lime zest, and sugar. Blend until completely smooth.
03 - Taste the mixture and adjust sweetness or lime to preference.
04 - Pour the puree into the prepared pan. Tap gently to level.
05 - Freeze for 4 hours, or until firm.
06 - Lift the frozen mixture with the parchment, and cut into bars with a sharp knife.
07 - Garnish with fresh mint and lime wedges before serving, if desired.

# Expert Advice:

01 -
  • No oven required, making them perfect when you cannot bear to turn on the stove
  • The balance of watermelon sweetness and lime brightness feels like a vacation
02 -
  • Let the frozen slab sit at room temperature for 5 minutes before cutting or it will crack
  • The texture is best eaten the same day, though they keep well for a week wrapped tightly
03 -
  • Use a very ripe watermelon with deep red flesh for the most concentrated flavor
  • If your watermelon is not sweet enough, increase the sugar to 2/3 cup before freezing

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