Fiery Chili Ramen Noodle Soup (Printable version)

Spicy ramen noodles in rich vegetable broth with tender veggies and chili heat. A comforting vegetarian main.

# List of ingredients:

→ Noodles & Broth

01 - 7 ounces dried ramen noodles
02 - 4 cups vegetable broth
03 - 2 tablespoons soy sauce
04 - 1 tablespoon miso paste
05 - 1 tablespoon sesame oil

→ Aromatics & Vegetables

06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated
08 - 1 medium onion, thinly sliced
09 - 1 red bell pepper, thinly sliced
10 - 1 cup shiitake mushrooms, sliced
11 - 1 cup baby spinach leaves

→ Spice & Seasoning

12 - 2 tablespoons chili paste
13 - 1 teaspoon chili flakes
14 - 1 teaspoon sugar
15 - Salt, to taste

→ Toppings

16 - 2 soft-boiled eggs, halved (omit for vegan preparation)
17 - 2 green onions, sliced
18 - 1 small red chili, thinly sliced (optional)
19 - 1 tablespoon toasted sesame seeds
20 - Fresh cilantro leaves

# Directions:

01 - Prepare the ramen noodles according to package directions in a saucepan. Drain thoroughly and set aside.
02 - Warm the sesame oil in a large pot over medium heat. Add the minced garlic, grated ginger, and sliced onion. Sauté for 2 to 3 minutes until fragrant.
03 - Introduce the sliced bell pepper and shiitake mushrooms. Sauté for an additional 3 to 4 minutes, until the vegetables are tender.
04 - Incorporate the chili paste, chili flakes, and sugar. Sauté the mixture for 1 minute to intensify the flavors.
05 - Pour in the vegetable broth, soy sauce, and miso paste. Stir to combine and bring to a gentle simmer.
06 - Stir in baby spinach leaves and simmer for 2 minutes until wilted. Season the broth with salt as needed.
07 - Divide the cooked ramen noodles equally among 4 serving bowls. Ladle the hot broth and vegetables over the noodles.
08 - Top each bowl with soft-boiled egg halves, sliced green onions, red chili, toasted sesame seeds, and fresh cilantro. Serve immediately while hot.

# Expert Advice:

01 -
  • Simple pantry ingredients with a punchy Asian twist mean no special shopping
  • Quick to prepare so you can have savory, spicy ramen in under forty minutes
  • Customizable heat level and protein options make it family friendly
  • The broth develops flavor in minimal time but tastes as if it has simmered for hours
02 -
  • Richly spiced broth for bold ramen flavors both vegetarian and vegan adaptable
  • Packed with fiber protein and vitamins thanks to varied vegetables
  • Eggs are optional so everyone can enjoy this ramen whatever their diet
03 -
  • Always toast your sesame oil for deeper flavor
  • Whisk miso paste with a ladleful of hot broth before adding to avoid clumping
  • Do not rush sautéing the aromatics It pays off with every spoonful of complex broth
  • Taste the finished broth before serving to prevent oversalting with soy sauce
  • If you have homemade vegetable stock use it for unbeatable depth

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