Crispy Cheese Herb Snack (Printable version)
Ultra-crispy baked cheddar and herb bites with Parmesan, chives, and a hint of smoked paprika — impossible to stop at one.
# List of ingredients:
→ Base
01 - 1 cup all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon fine sea salt
→ Cheese & Flavor
04 - 1 cup shredded sharp cheddar cheese
05 - 1/4 cup grated Parmesan
06 - 2 tablespoons unsalted butter, cold and diced
07 - 2 tablespoons finely chopped fresh chives
08 - 1/4 teaspoon smoked paprika
09 - 1/4 teaspoon garlic powder
→ To Finish
10 - 1–2 tablespoons cold water
# Directions:
01 - Set oven to 375°F and line a baking sheet with parchment paper.
02 - Whisk together the flour, baking powder, and sea salt in a mixing bowl.
03 - Add the shredded cheddar, grated Parmesan, cold diced butter, chives, smoked paprika, and garlic powder. Work the mixture with your fingertips until it becomes crumbly.
04 - Drizzle in cold water one tablespoon at a time, mixing gently until the dough just comes together and holds its shape.
05 - Turn the dough out onto a lightly floured surface and roll to a 1/8-inch thickness. Cut into 2-inch squares or desired shapes and arrange on the prepared baking sheet.
06 - Bake for 16 to 18 minutes until the edges are golden and crisp.
07 - Transfer to a wire rack to cool. Serve warm or at room temperature.
# Expert Advice:
01 -
- They come together in under 30 minutes with ingredients you probably already have in your kitchen
- The crunch is absolutely addictive and they somehow taste even better than anything from a bag
02 -
- Rolling the dough too thick is the number one mistake and will give you bread-like squares instead of crispy snacks
- Letting the butter warm up while you work will completely change the texture so keep some ice nearby for your hands if needed
03 -
- Freeze the shaped squares on the baking sheet for 15 minutes before baking if your kitchen runs warm and the butter is softening too fast
- Use the large hole side of your box grater for the cheddar because pre-shredded cheese is coated in anti-caking powder and will not melt into the dough the same way