Creamy Potato and Leek (Printable version)

Silky blend of potatoes and leeks with cream, perfect for warming chilly days.

# List of ingredients:

→ Vegetables

01 - 2 large leeks (white and light green parts), cleaned and sliced
02 - 4 medium Yukon Gold potatoes, peeled and diced
03 - 1 medium onion, chopped
04 - 2 cloves garlic, minced

→ Liquids

05 - 4 cups vegetable broth (gluten-free if required)
06 - 1 cup whole milk or heavy cream

→ Seasonings

07 - 2 tablespoons unsalted butter
08 - 1 teaspoon salt, or to taste
09 - ½ teaspoon freshly ground black pepper
10 - ¼ teaspoon ground nutmeg (optional)

→ Garnish

11 - 2 tablespoons chopped fresh chives or parsley

# Directions:

01 - Melt butter in a large soup pot over medium heat. Add leeks and onions, cooking 5 to 7 minutes until softened without browning.
02 - Incorporate minced garlic and cook for 1 minute until fragrant.
03 - Add diced potatoes, salt, pepper, and nutmeg if using. Stir to combine.
04 - Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes until potatoes are tender.
05 - Remove from heat and blend soup to a smooth consistency using an immersion blender or countertop blender in batches. Return to pot.
06 - Stir in milk or heavy cream and gently warm over low heat without boiling. Adjust salt and pepper as needed.
07 - Ladle soup into bowls and sprinkle with chopped chives or parsley before serving hot.

# Expert Advice:

01 -
  • This soup feels like a warm hug on a cold day, with flavors that quietly sneak up and delight your taste buds.
  • Its creamy texture without being heavy quickly made it a family favorite that even reluctant vegetable eaters enjoy.
02 -
  • Be patient when sautéing the leeks and onions; rushing this step can leave you with a harsh taste rather than the sweet base you want.
  • Blending the soup thoroughly is key to unlocking that signature velvety texture that makes this recipe special.
03 -
  • Use a good immersion blender to avoid transfers and mess, blending directly in the pot for smooth results.
  • Adding nutmeg is a subtle secret that lifts the flavor without overpowering the creaminess.

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