Chicken Enchilada Dip Cheese (Printable version)
A luscious blend of shredded chicken, enchilada sauce, and melted cheese for flavorful snacking.
# List of ingredients:
→ Chicken
01 - 2 cups cooked, shredded chicken breast
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup sour cream
04 - 2 cups shredded Monterey Jack cheese
05 - 1 cup shredded cheddar cheese
→ Sauces & Vegetables
06 - 1 cup red enchilada sauce
07 - ½ cup canned diced green chilies, drained
08 - ½ cup finely chopped red bell pepper
09 - ⅓ cup chopped green onions
→ Spices
10 - 1 tsp ground cumin
11 - ½ tsp smoked paprika
12 - ½ tsp garlic powder
13 - ¼ tsp salt
14 - ¼ tsp black pepper
→ Garnish
15 - ¼ cup chopped fresh cilantro
16 - Sliced jalapeños (optional)
# Directions:
01 - Preheat oven to 375°F.
02 - In a large bowl, combine cream cheese, sour cream, 1 cup Monterey Jack, and ½ cup cheddar cheese. Mix until smooth.
03 - Stir in enchilada sauce, green chilies, red bell pepper, green onions, cumin, paprika, garlic powder, salt, and pepper.
04 - Fold in the shredded chicken until evenly distributed.
05 - Spread the mixture into a 9-inch oven-safe baking dish.
06 - Sprinkle the remaining 1 cup Monterey Jack and ½ cup cheddar cheese evenly over the top.
07 - Bake for 20–25 minutes, until hot and bubbly with cheese fully melted.
08 - Let cool slightly, then garnish with cilantro and jalapeños if desired. Serve warm with tortilla chips, sliced vegetables, or warm tortillas.
# Expert Advice:
01 -
- The combination of melted Monterey Jack and sharp cheddar creates that perfect cheese pull that everyone fights over
- Rotisserie chicken means you can have this in the oven in under fifteen minutes flat
02 -
- I learned the hard way that cold cream cheese creates lumps that no amount of mixing can fix
- Letting the dip rest for those few minutes after baking makes a huge difference in how it scoops
03 -
- Spray your baking dish with cooking oil before adding the dip so cleanup takes seconds instead of soaking
- Grating your own cheese instead of buying the pre shredded stuff makes a noticeable difference in how smoothly it melts