Beef Shiitake Dumplings Steamed (Printable version)

Delicate wrappers filled with beef and shiitake mushrooms, steamed or pan-fried to golden, savory perfection.

# List of ingredients:

→ Filling

01 - 9 ounces ground beef (80% lean)
02 - 3.5 ounces fresh shiitake mushrooms, finely chopped
03 - 2 spring onions, finely sliced
04 - 2 garlic cloves, minced
05 - 1 tablespoon freshly grated ginger
06 - 2 tablespoons soy sauce
07 - 1 tablespoon oyster sauce
08 - 1 tablespoon sesame oil
09 - 1 teaspoon sugar
10 - 1/2 teaspoon ground white pepper
11 - 1/2 teaspoon salt

→ Dumpling Assembly

12 - 30 round dumpling wrappers (gyoza or wonton wrappers)
13 - Small bowl of water for sealing

→ Dipping Sauce

14 - 2 tablespoons soy sauce
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon sesame oil
17 - 1/2 teaspoon chili flakes (optional)

# Directions:

01 - In a large mixing bowl, combine ground beef, chopped shiitake mushrooms, spring onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt. Mix thoroughly to evenly blend the ingredients.
02 - Place one dumpling wrapper flat in your palm. Add one heaping teaspoon of filling in the center, moisten the edge with water, fold over, and pleat to seal, ensuring an airtight closure. Repeat until all filling is used.
03 - Arrange dumplings in a single layer inside a parchment-lined steamer basket, leaving small gaps between each. Steam over gently simmering water for 8 to 10 minutes, until the beef is fully cooked.
04 - Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high. Place dumplings flat side down and sear until golden brown on the bottom, about 2–3 minutes. Add 1/4 cup water, cover, and steam for 5–6 minutes or until water has evaporated. Remove lid and continue cooking for 1 more minute for extra crispiness.
05 - In a small bowl, blend soy sauce, rice vinegar, sesame oil, and chili flakes if desired. Stir well to combine.
06 - Serve dumplings hot, accompanied by the prepared dipping sauce.

# Expert Advice:

01 -
  • Easy to adapt with different cooking methods both steamed and pan-fried versions turn out delicious
  • Made with everyday ingredients but tastes restaurant-level thanks to the shiitake mushroom and fresh aromatics
  • Perfect for sharing and fun to make with kids or friends as a group effort
  • Comes together in under an hour including prep and cooking
  • Freezes beautifully for quick future meals
02 -
  • Protein-rich with a mix of beef and mushrooms for dynamic texture
  • Can be made ahead and frozen for up to two months
  • Customizable with pork or chicken and even extra veggies
03 -
  • Do not under-season the filling remember beef and mushrooms need strong flavors
  • Use fresh wrappers as dried ones crack and do not seal well
  • If pan-frying listen for the sound of sizzling and water evaporating that is your cue for perfect crispness
  • Experiment with folding techniques find what feels most comfortable or search a quick video for visuals

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