Beef and Broccoli Stir Fry (Printable version)
Tender flank steak and vibrant broccoli combine in a savory sauce for a quick, satisfying dinner.
# List of ingredients:
→ Beef Marinade
01 - 1 pound flank steak, thinly sliced against the grain
02 - 1 tablespoon soy sauce
03 - 1 tablespoon cornstarch
04 - 1 teaspoon sesame oil
→ Stir Fry
05 - 2 tablespoons vegetable oil, divided
06 - 2 cups broccoli florets
07 - 3 cloves garlic, minced
08 - 1 teaspoon fresh ginger, grated
→ Sauce
09 - 3 tablespoons soy sauce
10 - 2 tablespoons oyster sauce
11 - 1 tablespoon hoisin sauce
12 - 1 tablespoon cornstarch
13 - 1 tablespoon brown sugar
14 - 1/2 cup beef broth
15 - 1 teaspoon sesame oil
→ Optional Garnish
16 - 1 teaspoon toasted sesame seeds
17 - 2 green onions, thinly sliced
# Directions:
01 - Combine sliced flank steak with soy sauce, cornstarch, and sesame oil in a medium bowl. Toss to coat evenly and let rest for 10 minutes.
02 - Whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, beef broth, and sesame oil until smooth. Set aside.
03 - Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Stir-fry broccoli florets for 2 to 3 minutes until bright green and just tender. Remove and set aside.
04 - Add remaining 1 tablespoon vegetable oil to the pan. Arrange marinated beef in a single layer and sear without stirring for 1 minute. Stir-fry for an additional 2 minutes until beef is lightly browned.
05 - Incorporate minced garlic and grated ginger into the pan and stir-fry for 30 seconds until fragrant.
06 - Return broccoli to the pan, pour in the prepared sauce, and stir constantly to evenly coat all ingredients.
07 - Continue cooking, stirring frequently, for 2 to 3 minutes until the sauce has thickened and the mixture is heated through.
08 - Remove from heat and garnish with toasted sesame seeds and sliced green onions if desired. Serve immediately with steamed rice.
# Expert Advice:
01 -
- It feels like sharing a secret with a friend how quickly it comes together without sacrificing depth of flavor
- The balance of tender beef and crisp broccoli makes each bite exciting and fresh, perfect for any season
02 -
- Marinating the beef with cornstarch not only tenderizes it but also helps create that velvety sauce coating you crave
- Adding garlic and ginger at the right moment floods the pan with aroma, uplifting every ingredient
03 -
- Don’t overcrowd your pan; cooking in batches lets everything sear instead of steam
- A quickly heated wok on high flame is your best friend for that perfect stir-fry texture and flavor