Baked Feta Honey Drizzle (Printable version)
Warm, creamy feta baked and drizzled with honey and herbs. Enjoy with crusty bread for a delightful starter.
# List of ingredients:
→ Dairy
01 - 7 oz whole block feta cheese
→ For Baking
02 - 2 tablespoons extra virgin olive oil
03 - 1/4 teaspoon freshly ground black pepper
→ Honey Drizzle
04 - 2 tablespoons honey
05 - 1/2 teaspoon dried oregano or 1 teaspoon fresh chopped oregano
06 - 1/4 teaspoon crushed red pepper flakes, optional
→ To Serve
07 - 1 tablespoon chopped fresh parsley or thyme, optional
08 - Warm crusty bread, pita, or crackers
# Directions:
01 - Set oven temperature to 400°F (200°C).
02 - Place feta block in a small ovenproof baking dish. Drizzle with extra virgin olive oil and sprinkle with freshly ground black pepper.
03 - Transfer baking dish to oven and bake for 18–20 minutes, until cheese is softened and golden at the edges.
04 - Combine honey, oregano, and crushed red pepper flakes in a small bowl.
05 - Remove feta from oven and immediately pour honey mixture over the cheese.
06 - Top with chopped fresh parsley or thyme if desired.
07 - Present hot, accompanied by warm crusty bread, pita, or crackers for dipping.
# Expert Advice:
01 -
- Uses only a handful of supermarket ingredients
- Ready in under half an hour
- Showcases classic Mediterranean flavors
- Perfect for vegetarians and party platters
02 -
- High in protein and calcium
- Ideal for quick entertaining
- Pairs beautifully with bright salads and wine
03 -
- Make sure the feta block is not too thin or it will melt rather than bake
- Choose a baking dish that fits snugly for nice soft edges
- Toast fresh bread to serve for extra crunch
- If using fresh herbs sprinkle just after baking for brighter flavors