Lemonade Scones (3-Ingredient Recipe)

Lemonade Scones are the ultimate quick and easy treat—light, fluffy, and delicious, requiring only three simple ingredients! This no-fuss recipe creates perfectly golden scones with a soft, buttery interior, making them ideal for serving with jam and cream at breakfast, brunch, or afternoon tea.

What makes these scones special is the unexpected addition of lemonade—a secret ingredient that adds both sweetness and airiness to the dough. The carbonation in the lemonade helps create a beautifully soft texture, while the self-rising flour ensures a perfect rise without the need for additional leavening agents.

This recipe is fail-proof and beginner-friendly, making it perfect for anyone who wants to enjoy homemade scones without complicated techniques or long preparation times. Whether you’re hosting a high tea, treating your family, or simply craving a quick bake, these 3-ingredient Lemonade Scones will become your go-to recipe!

Ingredients

• 3 cups (450g) self-rising flour
• 1 cup (250ml) lemonade (not diet, must be fizzy)
• 1 cup (250ml) heavy cream (or thickened cream)

Optional (for extra flavor & texture):

• ½ teaspoon salt (enhances flavor)
• 1 teaspoon vanilla extract (adds a subtle sweetness)
• 1 tablespoon sugar (if you prefer sweeter scones)
• Milk, for brushing tops (for a golden finish)

Preparation

 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease a baking tray.

 2: Mix the Dough

1. In a large mixing bowl, sift the self-rising flour to remove lumps.
2. Make a well in the center and pour in the lemonade and heavy cream.
3. Using a spatula or butter knife, gently mix the ingredients until they come together into a soft dough. Avoid over-mixing, as this can make the scones dense.

 3: Shape the Dough

1. Lightly flour a clean surface and transfer the dough onto it.
2. Gently knead just 2–3 times to bring the dough together. Do not overwork it!
3. Pat the dough into a ¾-inch (2cm) thick disc.
4. Using a round cutter (about 2.5 inches in diameter), cut out scones. Do not twist the cutter—just press straight down to allow them to rise evenly.
5. Gather any leftover dough, reshape, and cut out more scones.

 4: Bake the Scones

1. Place the scones close together (but not touching) on the prepared baking sheet.
2. Lightly brush the tops with milk for a golden color.
3. Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and puffed up.

 5: Cool and Serve

1. Transfer the scones to a wire rack and let them cool slightly.
2. Serve warm with butter, jam, and clotted cream for the best taste!

Variations

• Cheese Scones: Replace lemonade with soda water and add 1 cup of shredded cheddar cheese for a savory twist.
• Fruit Scones: Mix in ½ cup of raisins, sultanas, or dried cranberries for extra sweetness.
• Lemon Zest Scones: Add 1 teaspoon of lemon zest to enhance the citrus flavor.
• Chocolate Chip Scones: Stir in ½ cup of chocolate chips for a dessert-style treat.
• Vegan Scones: Use coconut cream instead of heavy cream and a vegan lemonade brand.

Cooking Notes

• Use a sharp cutter: This ensures clean edges, allowing the scones to rise properly.
• Don’t overwork the dough: The less you handle it, the lighter and fluffier your scones will be.
• For extra fluffiness: Let the cut scones rest for 10 minutes before baking.
• Scones are best enjoyed fresh! If storing, warm them slightly before serving.

Serving Suggestions

• Traditional: Serve warm with butter, strawberry jam, and clotted cream.
• With Honey & Whipped Cream: Drizzle with honey and add a dollop of whipped cream.
• Breakfast Style: Enjoy with butter and a side of scrambled eggs.
• Afternoon Tea: Pair with English breakfast tea or Earl Grey for an elegant treat.

Tips

• Use full-sugar lemonade (not diet) as the sugar and fizz help with texture and flavor.
• If you don’t have self-rising flour, make your own by mixing:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
• For a crispy top, sprinkle a little sugar on top before baking.
• If your dough feels sticky, lightly flour your hands and work surface, but avoid adding too much flour, as it can make the scones dry.

Prep Time: 5 minutes

Cooking Time: 12–15 minutes

Total Time: 20 minutes

Nutritional Information (Per Scone, Approximate)

• Calories: 180–220
• Protein: 3g
• Sodium: 250mg
• Carbohydrates: 28g
• Sugar: 6g
• Fat: 8g

(Values may vary based on ingredients used.)

FAQs

1. Can I make Lemonade Scones ahead of time?

Yes! You can prepare the dough, cut out the scones, and freeze them unbaked. When ready to bake, place them directly in the oven (add 2–3 extra minutes to the baking time).

2. Can I use soda water instead of lemonade?

Yes, but the scones will be less sweet and slightly denser. If using soda water, consider adding 1–2 tablespoons of sugar for balance.

3. How do I store leftover scones?

Store scones in an airtight container at room temperature for up to 2 days. To refresh them, warm in the oven at 300°F (150°C) for 5 minutes.

4. Can I freeze baked scones?

Yes! Wrap them in plastic wrap and freeze for up to 2 months. To reheat, bake at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

5. Why are my scones not rising?

• Check that your self-rising flour is fresh.
• Do not twist the cutter when cutting the dough.
• Oven temperature must be hot enough—preheat to 400°F (200°C).

6. Can I use a food processor to mix the dough?

It’s best to mix by hand to avoid overworking the dough, which can lead to tough scones.

Conclusion

Lemonade Scones are a must-try recipe for anyone looking for a quick, delicious, and fail-proof way to make scones. With just three simple ingredients, you can create light, fluffy, and golden-brown scones that taste like they came straight from a bakery!

Perfect for breakfast, brunch, or afternoon tea, these scones pair beautifully with jam and cream, and the recipe can easily be customized with cheese, chocolate, or fruit. The secret ingredient—fizzy lemonade—adds natural sweetness and airiness, making these scones extra special.

Try this 3-ingredient Lemonade Scone recipe today, and enjoy a delicious homemade treat in just 20 minutes! Happy baking! 🥄💕

 

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