Honey Soy Crispy Beef and Noodles

Honey Soy Crispy Beef and Noodles is an irresistible fusion of crispy, golden-brown beef coated in a rich, glossy honey-soy sauce, paired with slurp-worthy noodles. This dish perfectly balances savory, sweet, and umami flavors with a delightful crunch from the beef. It’s an excellent choice for a quick yet indulgent meal, offering a restaurant-quality experience in the comfort of your home. The combination of crispy beef and silky noodles, enhanced with aromatic garlic, ginger, and sesame, makes this recipe a must-try for any Asian cuisine enthusiast.

Ingredients

The Crispy Beef:

• 500g (1 lb) beef sirloin or flank steak, thinly sliced
• 3 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• Vegetable oil for frying

The Honey Soy Sauce:

• 1/4 cup soy sauce (light or low-sodium)
• 3 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tbsp cornstarch + 2 tbsp water (to thicken)

The Noodles:

• 250g (8 oz) egg noodles or rice noodles
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 cup carrot, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup snap peas or green beans
• 2 green onions, chopped
• 1 tbsp sesame seeds (for garnish)

How to Make Honey Soy Crispy Beef and Noodles

 1: Prepare the Beef

1. Slice the beef into thin strips, ensuring they are evenly cut for quick frying.
2. In a mixing bowl, toss the beef strips with soy sauce, garlic powder, salt, black pepper, and cornstarch. Mix well to coat each piece evenly. Let it marinate for 10–15 minutes while you prepare the sauce.

 2: Prepare the Honey Soy Sauce

1. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, oyster sauce (if using), garlic, ginger, sesame oil, and red pepper flakes.
2. Stir the ingredients together and bring to a gentle simmer.
3. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to form a slurry.
4. Gradually add the cornstarch mixture to the sauce while stirring continuously to prevent lumps.
5. Allow the sauce to thicken for 1–2 minutes, then remove it from heat and set it aside.

 3: Cook the Noodles

1. Boil water in a large pot and cook the noodles according to the package instructions.
2. Drain the noodles and toss them with 1 tbsp soy sauce and 1 tbsp sesame oil to prevent sticking. Set aside.

 4: Fry the Crispy Beef

1. Heat vegetable oil in a deep pan or wok over medium-high heat (about 180°C/350°F).
2. Carefully drop the marinated beef strips into the hot oil in small batches, ensuring they don’t clump together.
3. Fry for about 2–3 minutes or until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate. Repeat until all the beef is fried.

 5: Stir-Fry and Combine Everything

1. In a large wok or skillet, heat 1 tbsp vegetable oil over medium-high heat.
2. Add julienned carrots, bell peppers, and snap peas. Stir-fry for 2 minutes until slightly tender but still crisp.
3. Add the cooked noodles to the pan and toss to combine with the vegetables.
4. Pour the prepared honey soy sauce over the noodles and stir well to coat everything evenly.
5. Finally, add the crispy beef and toss gently, ensuring the beef remains crunchy.
6. Garnish with chopped green onions and sesame seeds before serving.

Variations

• Spicy Kick: Add 1 tsp of sriracha or chili paste to the honey soy sauce for extra heat.
• Vegetarian Option: Substitute the beef with crispy tofu or tempeh.
• Extra Crunch: Top with crushed peanuts or cashews for added texture.
• Low-Carb Version: Replace noodles with spiralized zucchini or shirataki noodles.

Cooking Notes

• Ensure the beef is sliced as thinly as possible for the crispiest texture.
• The cornstarch coating helps create the perfect crispiness when fried, so don’t skip it.
• Fry the beef in small batches to avoid overcrowding the pan, which could lower the oil temperature and make the beef soggy.
• The sauce thickens quickly, so keep an eye on it to prevent overcooking.

Serving Suggestions

• Serve the Honey Soy Crispy Beef and Noodles with a side of steamed bok choy or stir-fried mushrooms.
• Pair with a refreshing cucumber salad or Asian slaw for a balanced meal.
• Drizzle extra sauce over the dish before serving for a richer taste.
• Enjoy with a cup of green tea or a cold glass of iced jasmine tea for an authentic Asian dining experience.

Tips

• Use a sharp knife to slice the beef against the grain for tender pieces.
• If you prefer extra crispiness, double-fry the beef (fry once, drain, then refry for another minute).
• If you don’t have cornstarch, potato starch or tapioca starch can be used as a substitute.
• Adjust the sweetness of the sauce by reducing or increasing the honey to your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat to maintain the crispiness of the beef.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information (Per Serving)

• Calories: ~550 kcal
• Protein: ~30g
• Sodium: ~900mg
• Carbohydrates: ~65g
• Fat: ~18g
• Fiber: ~5g

FAQs

Q1: Can I make this dish ahead of time?

Yes, you can prepare the sauce and marinate the beef ahead of time. However, for the best texture, fry the beef just before serving.

Q2: What type of noodles work best for this recipe?

Egg noodles, lo mein, rice noodles, or even ramen noodles work well. Choose based on your preference and dietary needs.

Q3: How do I keep the beef crispy even after mixing with the sauce?

To maintain crispiness, add the beef just before serving and toss lightly in the sauce instead of letting it sit in the liquid for too long.

Q4: Can I air-fry the beef instead of deep-frying?

Yes! Lightly spray the coated beef with oil and air-fry at 200°C (400°F) for about 10–12 minutes, shaking halfway through.

Q5: What can I use instead of cornstarch?

You can substitute cornstarch with potato starch or arrowroot powder for a similar crispy effect.

Conclusion

Honey Soy Crispy Beef and Noodles is a delightful dish that brings together the perfect harmony of crispy textures, sweet and savory flavors, and satisfying noodles. Whether you’re making this for a weeknight dinner or a special occasion, this dish is sure to impress. With easy-to-find ingredients and simple steps, you can create a takeout-style meal at home in under 40 minutes. Try this recipe today and enjoy a restaurant-quality meal right from your kitchen!

Honey Soy Crispy Beef and Noodles

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• Author: Diane
• Total Time: 35 minutes

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Description

Honey Soy Crispy Beef and Noodles is an irresistible fusion of crispy, golden-brown beef coated in a rich, glossy honey-soy sauce, paired with slurp-worthy noodles. This dish perfectly balances savory, sweet, and umami flavors with a delightful crunch from the beef. It’s an excellent choice for a quick yet indulgent meal, offering a restaurant-quality experience in the comfort of your home. The combination of crispy beef and silky noodles, enhanced with aromatic garlic, ginger, and sesame, makes this recipe a must-try for any Asian cuisine enthusiast.

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Ingredients

Scale 1x2x3x

The Crispy Beef:

• 500g (1 lb) beef sirloin or flank steak, thinly sliced
• 3 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• Vegetable oil for frying

The Honey Soy Sauce:

• 1/4 cup soy sauce (light or low-sodium)
• 3 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional for heat)
• 1 tbsp cornstarch + 2 tbsp water (to thicken)

The Noodles:

• 250g (8 oz) egg noodles or rice noodles
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 cup carrot, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup snap peas or green beans
• 2 green onions, chopped
• 1 tbsp sesame seeds (for garnish)

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Instructions

1: Prepare the Beef

1. Slice the beef into thin strips, ensuring they are evenly cut for quick frying.
2. In a mixing bowl, toss the beef strips with soy sauce, garlic powder, salt, black pepper, and cornstarch. Mix well to coat each piece evenly. Let it marinate for 10–15 minutes while you prepare the sauce.

 2: Prepare the Honey Soy Sauce

1. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, oyster sauce (if using), garlic, ginger, sesame oil, and red pepper flakes.
2. Stir the ingredients together and bring to a gentle simmer.
3. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to form a slurry.
4. Gradually add the cornstarch mixture to the sauce while stirring continuously to prevent lumps.
5. Allow the sauce to thicken for 1–2 minutes, then remove it from heat and set it aside.

 3: Cook the Noodles

1. Boil water in a large pot and cook the noodles according to the package instructions.
2. Drain the noodles and toss them with 1 tbsp soy sauce and 1 tbsp sesame oil to prevent sticking. Set aside.

 4: Fry the Crispy Beef

1. Heat vegetable oil in a deep pan or wok over medium-high heat (about 180°C/350°F).
2. Carefully drop the marinated beef strips into the hot oil in small batches, ensuring they don’t clump together.
3. Fry for about 2–3 minutes or until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate. Repeat until all the beef is fried.

 5: Stir-Fry and Combine Everything

1. In a large wok or skillet, heat 1 tbsp vegetable oil over medium-high heat.
2. Add julienned carrots, bell peppers, and snap peas. Stir-fry for 2 minutes until slightly tender but still crisp.
3. Add the cooked noodles to the pan and toss to combine with the vegetables.
4. Pour the prepared honey soy sauce over the noodles and stir well to coat everything evenly.
5. Finally, add the crispy beef and toss gently, ensuring the beef remains crunchy.
6. Garnish with chopped green onions and sesame seeds before serving.

Notes

• Ensure the beef is sliced as thinly as possible for the crispiest texture.
• The cornstarch coating helps create the perfect crispiness when fried, so don’t skip it.
• Fry the beef in small batches to avoid overcrowding the pan, which could lower the oil temperature and make the beef soggy.
• The sauce thickens quickly, so keep an eye on it to prevent overcooking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 550 kcal
• Sodium: 900mg
• Fat: 18g
• Carbohydrates: 65g
• Fiber: 5g
• Protein: 30g