Chilli Chicken Recipe

Chilli Chicken Recipe is a beloved Indo-Chinese dish that perfectly balances spice, sweetness, and tanginess. This popular recipe features crispy chicken pieces coated in a savory sauce infused with the bold flavors of garlic, ginger, and green chilies. Originating from the fusion of Chinese techniques with Indian ingredients, the Chilli Chicken Recipe has become a favorite at both restaurants and homes. Whether served as a starter or a main course with fried rice or noodles, this dish is incredibly versatile and bursting with flavors.

Ingredients for Chilli Chicken Recipe

For Marination:

• 500g boneless chicken (cut into bite-sized pieces)
• 2 tablespoons cornflour
• 1 tablespoon all-purpose flour
• 1 egg
• 1 tablespoon ginger-garlic paste
• 1 teaspoon soy sauce
• ½ teaspoon black pepper powder
• Salt to taste
• Oil for deep frying

For Sauce:

• 2 tablespoons oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 2-3 green chilies, slit
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1 teaspoon black pepper powder
• Salt to taste
• ½ cup chicken stock or water
• 1 tablespoon cornflour mixed with 2 tablespoons water (slurry)
• Spring onions (for garnish)

Step-by-Step Preparation of Chilli Chicken Recipe

Step 1: Marinate the Chicken

To begin, combine chicken pieces with cornflour, all-purpose flour, ginger-garlic paste, soy sauce, black pepper powder, salt, and an egg. Mix well to coat the chicken evenly. Allow the chicken to marinate for 30 minutes to enhance the flavors.

Step 2: Fry the Chicken

Heat oil in a deep pan or wok over medium heat. Fry the marinated chicken pieces in small batches until golden brown and crispy. Remove the pieces and drain excess oil on a paper towel.

Step 3: Prepare the Sauce

Heat 2 tablespoons of oil in a large wok or skillet. Add chopped garlic, ginger, and green chilies, and sauté until fragrant. Then, add diced onions and bell peppers, stir-frying for 2-3 minutes while keeping the vegetables slightly crunchy.

Step 4: Cook the Sauce

Stir in soy sauce, chili sauce, tomato ketchup, vinegar, sugar, black pepper powder, and salt. Mix well to combine all the ingredients. Pour in chicken stock or water and bring the mixture to a boil.

Step 5: Thicken the Sauce

Lower the heat and add the cornflour slurry to the sauce. Stir continuously to ensure the sauce thickens evenly.

Step 6: Combine and Serve

Add the fried chicken pieces to the wok and toss to coat them evenly with the sauce. Garnish with chopped spring onions and serve hot.

Variations of Chilli Chicken Recipe

• Gravy Version: For a gravy version, increase the chicken stock and adjust the cornflour slurry for a thicker consistency.
• Vegetarian Option: Substitute chicken with paneer or tofu for a delicious vegetarian version of this recipe.
• Baked Chicken: Opt for baked chicken instead of frying for a healthier alternative.
• Spice Adjustment: Modify the number of green chilies and chili sauce based on your spice preference.

Cooking Notes

• Use fresh boneless chicken for the best results.
• Keep vegetables slightly crunchy for added texture.
• Fry chicken in small batches to ensure even cooking and perfect crispiness.

Serving Suggestions for Chilli Chicken Recipe

• Serve as a starter with a side of mint chutney or soy sauce.
• Pair with steamed rice, fried rice, or noodles for a hearty main course.
• Add a fresh cucumber and carrot salad as a refreshing side.

Tips for Perfect Chilli Chicken

1. Marinate the chicken for at least 30 minutes to enhance the flavors.
2. Maintain oil temperature while frying for crispy results.
3. Use a wok or large skillet to make tossing and cooking easier.
4. Always taste the sauce before adding salt, as soy sauce contributes to the seasoning.

Prep Time:

30 minutes

Cooking Time:

20 minutes

Total Time:

50 minutes

Nutritional Information

• Calories: 400 per serving (approx.)
• Protein: 25g
• Sodium: 850mg
• Fat: 20g
• Carbohydrates: 30g

FAQs about Chilli Chicken Recipe

Q: Can I prepare Chilli Chicken in advance?
A: Yes, you can prepare the fried chicken pieces in advance. Store them in an airtight container and reheat before tossing them in the sauce.

Q: How can I make the dish less spicy?
A: Reduce the number of green chilies and chili sauce, or add a teaspoon of honey to balance the heat.

Q: Can I use bone-in chicken for this recipe?
A: While boneless chicken is traditional, bone-in chicken can be used. Adjust the cooking time accordingly.

Q: What’s the best oil for frying?
A: Neutral oils like sunflower or canola oil work best for frying Chilli Chicken.

Conclusion

The Chilli Chicken Recipe is the ultimate fusion dish that captures bold flavors and tantalizing aromas. Perfect for any occasion, it is a versatile dish that can be tailored to your taste preferences. Whether hosting a dinner party or indulging in a weekend treat, this recipe promises satisfaction in every bite. Try this Chilli Chicken Recipe today and experience the magic of Indo-Chinese cuisine at your table!

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