Description
This Chicken Bulgogi Recipe is a Korean classic loved for its sweet, savory, and slightly spicy flavors. It features tender chicken marinated in a rich sauce made with simple ingredients. The name “Bulgogi” means “fire meat,” and while it’s often grilled, you can easily make it on a stovetop. This recipe is perfect for weeknight dinners or when you want to impress guests with authentic Korean flavors.
Ingredients
Ingredients for Chicken Bulgogi Recipe
For the Marinade:
- 2 lbs boneless, skinless chicken thighs or breasts, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey or brown sugar
- 1 tablespoon gochujang (Korean chili paste) (optional for spice)
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional)
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking:
- 1 tablespoon cooking oil
- 1 medium onion, thinly sliced
- 1 small carrot, cut into thin strips
- 2 scallions, chopped
- Sesame seeds, for garnish
Optional for Serving:
- Cooked rice
- Lettuce leaves for wraps
- Kimchi or pickled vegetables
Instructions
How to Prepare a Chicken Bulgogi Recipe
Step 1: Make the Marinade
To start this Chicken Bulgogi Recipe, mix soy sauce, sesame oil, honey, gochujang, rice vinegar, mirin, garlic, ginger, black pepper, and red pepper flakes in a large bowl. Stir until everything combines well.
Step 2: Marinate the Chicken
After preparing the marinade, add the sliced chicken to it. Ensure that each piece is coated evenly. Next, cover the bowl and refrigerate for at least an hour or, for best results, overnight.
Step 3: Prepare the Vegetables
While the chicken marinates, slice the onion, julienne the carrot, and chop the scallions. These vegetables complement the flavors of this Chicken Bulgogi Recipe perfectly.
Step 4: Cook the Chicken
When ready to cook, heat a skillet or grill pan over medium-high heat. Then, add oil and place the chicken in a single layer. Cook each side for 3–4 minutes until browned and fully cooked.
Step 5: Add Vegetables
Next, add the sliced onion and carrot to the same pan. Stir-fry for 2–3 minutes, letting the vegetables soften slightly. Finally, toss in the scallions and cook for another minute.
Notes
Cooking Notes for Chicken Bulgogi Recipe
- For juicier and more flavorful bulgogi, chicken thighs work best. However, chicken breasts are a leaner option if preferred.
- Avoid overcrowding the pan to ensure the chicken browns evenly.
- For added sweetness, consider grating a pear or apple into the marinade.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Sodium: 750mg
- Protein: 25g