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This Chicken Bulgogi Recipe is a Korean classic loved for its sweet, savory, and slightly spicy flavors. It features tender chicken marinated in a rich sauce made with simple ingredients. The name “Bulgogi” means “fire meat,” and while it’s often grilled, you can easily make it on a stovetop. This recipe is perfect for weeknight dinners or when you want to impress guests with authentic Korean flavors.

Ingredients for Chicken Bulgogi Recipe

For the Marinade:

• 2 lbs boneless, skinless chicken thighs or breasts, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey or brown sugar
• 1 tablespoon gochujang (Korean chili paste) (optional for spice)
• 1 tablespoon rice vinegar
• 1 tablespoon mirin (optional)
• 4 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

For Cooking:

• 1 tablespoon cooking oil
• 1 medium onion, thinly sliced
• 1 small carrot, cut into thin strips
• 2 scallions, chopped
• Sesame seeds, for garnish

Optional for Serving:

• Cooked rice
• Lettuce leaves for wraps
• Kimchi or pickled vegetables

How to Prepare a Chicken Bulgogi Recipe

Step 1: Make the Marinade

To start this Chicken Bulgogi Recipe, mix soy sauce, sesame oil, honey, gochujang, rice vinegar, mirin, garlic, ginger, black pepper, and red pepper flakes in a large bowl. Stir until everything combines well.

Step 2: Marinate the Chicken

After preparing the marinade, add the sliced chicken to it. Ensure that each piece is coated evenly. Next, cover the bowl and refrigerate for at least an hour or, for best results, overnight.

Step 3: Prepare the Vegetables

While the chicken marinates, slice the onion, julienne the carrot, and chop the scallions. These vegetables complement the flavors of this Chicken Bulgogi Recipe perfectly.

Step 4: Cook the Chicken

When ready to cook, heat a skillet or grill pan over medium-high heat. Then, add oil and place the chicken in a single layer. Cook each side for 3–4 minutes until browned and fully cooked.

Step 5: Add Vegetables

Next, add the sliced onion and carrot to the same pan. Stir-fry for 2–3 minutes, letting the vegetables soften slightly. Finally, toss in the scallions and cook for another minute.

Variations of Chicken Bulgogi Recipe

• For a spicier version, add more gochujang or chili flakes to the marinade.
• Substitute chicken with tofu or mushrooms for a vegetarian option.
• Grill the marinated chicken for a smoky twist and deeper flavor.
• Use the cooked chicken as a filling for tacos or wraps to create a fusion dish.

Cooking Notes for Chicken Bulgogi Recipe

• For juicier and more flavorful bulgogi, chicken thighs work best. However, chicken breasts are a leaner option if preferred.
• Avoid overcrowding the pan to ensure the chicken browns evenly.
• For added sweetness, consider grating a pear or apple into the marinade.

Serving Suggestions for Chicken Bulgogi Recipe

• Serve Chicken Bulgogi with a bowl of steamed rice for a comforting meal.
• Wrap the chicken in lettuce leaves with rice and kimchi for a refreshing twist.
• Pair it with traditional Korean side dishes like pickled radish or cucumber salad.

Tips for the Perfect Chicken Bulgogi Recipe

1. Allow the chicken to marinate for at least an hour for maximum flavor.
2. Use fresh garlic and ginger for a more vibrant taste.
3. If your pan is small, cook the chicken in batches to avoid steaming instead of browning.

Prep Time:

20 minutes

Cooking Time:

15 minutes

Total Time:

35 minutes

Nutritional Information (Per Serving):

• Calories: 300
• Protein: 25g
• Sodium: 750mg

FAQs About Chicken Bulgogi Recipe

1. Can I make this Chicken Bulgogi Recipe ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. Cooked chicken can be stored for up to 3 days in the refrigerator.

2. Is thisRecipe gluten-free?

To make it gluten-free, simply use tamari or a gluten-free soy sauce in the marinade.

3. Can I grill the chicken instead of frying?

Absolutely! Grilling the chicken adds a smoky flavor. Make sure to oil the grill to prevent sticking.

Conclusion

This Chicken Bulgogi Recipe is a flavorful and easy dish that brings the taste of Korea to your kitchen. Whether you enjoy it over rice, wrapped in lettuce, or paired with traditional sides, this recipe is guaranteed to impress. Give it a try, and savor the bold and rich flavors of this beloved Korean classic.