Char Siu Chicken Recipe

Char Siu Chicken Recipe is a flavorful and savory dish inspired by the traditional Cantonese barbecue style of cooking. “Char Siu” translates to “fork roasted” in Cantonese, traditionally referring to pork prepared using skewers in an open-flame oven. This chicken adaptation captures the essence of the original dish with its rich, sweet, savory glaze, making it a perfect alternative for chicken lovers. Char Siu Chicken is perfect for family meals, gatherings, or even meal prep, offering a versatile dish that’s both visually appealing and bursting with flavor.

Ingredients:

The Marinade:

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons Chinese rice wine (or dry sherry)
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon white pepper
• A few drops of red food coloring (optional, for the classic vibrant look)

For Chicken:

• 2 lbs (900 g) boneless, skinless chicken thighs (or chicken drumsticks)

Garnish (optional):

• Sesame seeds
• Chopped green onions

Preparation:

Step1: Prepare the Marinade

1. In a medium mixing bowl, combine hoisin sauce, soy sauce, honey, rice wine, sesame oil, oyster sauce, ketchup, Chinese five-spice powder, minced garlic, and minced ginger.
2. Mix the ingredients well until a smooth marinade forms. Add a few drops of red food coloring if you prefer the iconic Char Siu appearance.

Step2: Marinate the Chicken

1. Place the chicken thighs in a large zip-top bag or shallow dish.
2. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.

Step3: Prepare for Cooking

1. Preheat your oven to 400°F (200°C) or prepare a grill if you prefer barbecuing.
2. Line a baking sheet with aluminum foil and place a wire rack over it. The wire rack will allow excess marinade to drip and prevent the chicken from sitting in liquid.

Step4: Bake the Chicken

1. Remove the chicken from the marinade, letting excess marinade drip off. Reserve the leftover marinade for basting.
2. Arrange the chicken pieces on the wire rack. Bake for 20 minutes.

Step5: Baste and Finish Cooking

1. While the chicken is baking, transfer the reserved marinade to a small saucepan. Heat it over medium heat and simmer for 2–3 minutes, ensuring it’s safe for use.
2. After 20 minutes of baking, brush the chicken generously with the simmered marinade. Flip the chicken and baste the other side.
3. Return to the oven and bake for an additional 10–15 minutes, until the chicken is cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Variation:

1. Grilled Char Siu Chicken: For an authentic barbecue flavor, grill the chicken over medium heat, turning and basting frequently for even caramelization.
2. Char Siu Chicken Wings: Swap chicken thighs for wings to create a delicious appetizer. Adjust cooking time as needed.
3. Char Siu Chicken Bowl: Serve sliced Char Siu Chicken over steamed rice with sautéed greens for a complete meal.
4. Spicy Char Siu: Add chili flakes or Sriracha sauce to the marinade for a spicier kick.

Cooking Note:

• Avoid over-marination: While overnight marination is ideal, marinating for too long may result in overly salty chicken.
• Foil lining: The foil prevents the baking sheet from becoming a sticky mess, making cleanup easier.
• Cooking thermometer: A meat thermometer ensures the chicken is cooked to perfection without being overdone.

Serving Suggestions:

• Serve Char Siu Chicken with steamed jasmine rice or fried rice.
• Pair with simple sides like stir-fried bok choy, roasted vegetables, or a cucumber salad for a balanced meal.
• Use leftovers in sandwiches, wraps, or noodle bowls for a quick and satisfying lunch.

Tips:

1. Marinade versatility: Double the marinade recipe and set some aside before adding the chicken to use as a sauce for serving.
2. Caramelization: To achieve extra char and caramelization, broil the chicken for the last 2–3 minutes of cooking.
3. Meal prep: Make a larger batch and store portions in airtight containers for quick meals throughout the week.

Prep Time: 10 minutes

Cooking Time: 35–40 minutes

Total Time: 45–50 minutes (excluding marination time)

Nutritional Information (Per Serving):

• Calories: 290
• Protein: 26 g
• Sodium: 900 mg
• Carbohydrates: 18 g
• Fat: 12 g

FAQs

1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may turn out slightly less juicy. Be cautious not to overcook it.

2. What if I don’t have Chinese five-spice powder?
You can substitute it with a mix of ground cinnamon, star anise, fennel seeds, cloves, and black pepper.

3. Is red food coloring necessary?
No, it’s optional and used mainly for aesthetic purposes. The dish will still taste delicious without it.

4. Can I freeze the marinated chicken?
Yes, you can freeze the chicken in its marinade for up to 3 months. Thaw in the refrigerator before cooking.

5. How do I store leftovers?
Store cooked Char Siu Chicken in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave.

Conclusion About Char Siu Chicken Recipe

Char Siu Chicken is a mouthwatering recipe that blends sweet, savory, and smoky flavors into one irresistible dish. Whether you prepare it in the oven, on the grill, or adapt it with your favorite spices, this recipe is bound to become a family favorite. Its versatility in serving styles and ease of preparation make it perfect for any occasion, from casual meals to special gatherings. Dive into the world of Cantonese cuisine with this delightful dish and bring restaurant-quality flavors to your table!

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