Description

Blackberry Clafoutis is a classic French dessert that beautifully combines the flavors of sweet, juicy blackberries with a light, custard-like batter. Originating from the Limousin region of France, clafoutis is traditionally made with cherries, but blackberries offer a delightful twist with their tart yet sweet flavor.

This dessert is simple to make, requires minimal ingredients, and is perfect for breakfast, brunch, or dessert. The rich, creamy custard pairs wonderfully with the slightly tart burst of blackberries, creating an irresistible flavor. It’s best enjoyed warm, dusted with powdered sugar, and can be served with whipped cream, ice cream, or a drizzle of honey.

Ingredients

Scale

The Clafoutis Batter:

1 cup (240ml) whole milk
½ cup (120ml) heavy cream (for extra richness, optional)
3 large eggs
½ cup (100g) granulated sugar
½ cup (60g) all-purpose flour
1 teaspoon vanilla extract
½ teaspoon almond extract (optional, enhances the fruit flavor)
⅛ teaspoon salt
1 tablespoon unsalted butter (for greasing the pan)

The Fruit Filling:

1 ½ cups (225g) fresh blackberries (or frozen, thawed and drained)
1 tablespoon granulated sugar (to enhance sweetness)
1 teaspoon lemon zest (optional, adds brightness)

Serving:

Powdered sugar (for dusting)
Whipped cream or vanilla ice cream (optional)

Instructions

1: Preheat the Oven & Prepare the Dish

Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch (23cm) baking dish or cast-iron skillet with butter.

2: Prepare the Blackberries

Wash and dry the blackberries thoroughly. If using frozen blackberries, make sure they are thawed and well-drained.
Toss them with 1 tablespoon of sugar and lemon zest to enhance their flavor.
Spread the blackberries evenly in the prepared baking dish.

3: Make the Batter

In a large mixing bowl, whisk together the eggs and sugar until smooth and pale.
Add the vanilla extract, almond extract (if using), salt, and flour. Whisk until fully combined.
Gradually pour in the milk and heavy cream, whisking continuously to create a smooth batter.

4: Assemble the Clafoutis

Slowly pour the batter over the blackberries in the baking dish. The berries may float slightly.
Give the dish a gentle shake to ensure the batter settles evenly.

5: Bake the Clafoutis

Place the dish in the preheated oven and bake for 35–40 minutes, or until the clafoutis is golden brown and set in the center.
To check for doneness, insert a toothpick in the middle—if it comes out clean, it’s ready!
Remove from the oven and let it cool for 10–15 minutes before serving.

Notes

Don’t overbake: The center should be just set but slightly jiggly—it will firm up as it cools.
Use room temperature ingredients: This ensures a smooth, evenly baked custard.
If using frozen blackberries: Thaw completely and drain excess liquid to prevent the batter from becoming too watery.
For extra crisp edges: Sprinkle a little granulated sugar on top before baking.

Prep Time: 10 minutes
Cook Time: 35–40 minutes

Nutrition

Calories: 190–220
Sugar: 16g
Sodium: 55mg
Fat: 8g
Carbohydrates: 28g
Protein: 5g