Blackberry Clafoutis Recipe

Blackberry Clafoutis is a classic French dessert that beautifully combines the flavors of sweet, juicy blackberries with a light, custard-like batter. Originating from the Limousin region of France, clafoutis is traditionally made with cherries, but blackberries offer a delightful twist with their tart yet sweet flavor.

This dessert is simple to make, requires minimal ingredients, and is perfect for breakfast, brunch, or dessert. The rich, creamy custard pairs wonderfully with the slightly tart burst of blackberries, creating an irresistible flavor. It’s best enjoyed warm, dusted with powdered sugar, and can be served with whipped cream, ice cream, or a drizzle of honey.

Whether you’re a beginner or an experienced baker, this Blackberry Clafoutis recipe is sure to impress. Follow our detailed step-by-step guide for a foolproof way to make this delicious French treat!

Ingredients

The Clafoutis Batter:

• 1 cup (240ml) whole milk
• ½ cup (120ml) heavy cream (for extra richness, optional)
• 3 large eggs
• ½ cup (100g) granulated sugar
• ½ cup (60g) all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, enhances the fruit flavor)
• ⅛ teaspoon salt
• 1 tablespoon unsalted butter (for greasing the pan)

The Fruit Filling:

• 1 ½ cups (225g) fresh blackberries (or frozen, thawed and drained)
• 1 tablespoon granulated sugar (to enhance sweetness)
• 1 teaspoon lemon zest (optional, adds brightness)

Serving:

• Powdered sugar (for dusting)
• Whipped cream or vanilla ice cream (optional)

Preparation: How to Make the Blackberry Clafoutis

 1: Preheat the Oven & Prepare the Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9-inch (23cm) baking dish or cast-iron skillet with butter.

 2: Prepare the Blackberries

1. Wash and dry the blackberries thoroughly. If using frozen blackberries, make sure they are thawed and well-drained.
2. Toss them with 1 tablespoon of sugar and lemon zest to enhance their flavor.
3. Spread the blackberries evenly in the prepared baking dish.

 3: Make the Batter

1. In a large mixing bowl, whisk together the eggs and sugar until smooth and pale.
2. Add the vanilla extract, almond extract (if using), salt, and flour. Whisk until fully combined.
3. Gradually pour in the milk and heavy cream, whisking continuously to create a smooth batter.

 4: Assemble the Clafoutis

1. Slowly pour the batter over the blackberries in the baking dish. The berries may float slightly.
2. Give the dish a gentle shake to ensure the batter settles evenly.

 5: Bake the Clafoutis

1. Place the dish in the preheated oven and bake for 35–40 minutes, or until the clafoutis is golden brown and set in the center.
2. To check for doneness, insert a toothpick in the middle—if it comes out clean, it’s ready!
3. Remove from the oven and let it cool for 10–15 minutes before serving.

Variations

• Mixed Berry Clafoutis: Combine blackberries with raspberries, blueberries, or cherries for a colorful twist.
• Chocolate Blackberry Clafoutis: Add ¼ cup of melted dark chocolate to the batter for a rich, indulgent treat.
• Almond Blackberry Clafoutis: Sprinkle slivered almonds on top before baking for added crunch.
• Dairy-Free Version: Replace milk and cream with almond milk or coconut milk for a dairy-free alternative.
• Spiced Clafoutis: Add ½ teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Cooking Notes About the Blackberry Clafoutis

• Don’t overbake: The center should be just set but slightly jiggly—it will firm up as it cools.
• Use room temperature ingredients: This ensures a smooth, evenly baked custard.
• If using frozen blackberries: Thaw completely and drain excess liquid to prevent the batter from becoming too watery.
• For extra crisp edges: Sprinkle a little granulated sugar on top before baking.

Serving Suggestions

• Serve the clafoutis warm or at room temperature.
• Dust with powdered sugar for a delicate, elegant finish.
• Top with whipped cream or vanilla ice cream for extra indulgence.
• Drizzle with honey or maple syrup for a natural sweetness.
• Pair with coffee, tea, or dessert wine for a sophisticated touch.

Tips for Making the Blackberry Clafoutis

• For a thicker clafoutis, reduce the milk by ¼ cup for a firmer custard.
• Use a blender for an ultra-smooth batter. Blend all ingredients for 30 seconds, then pour over the blackberries.
• Make it ahead: Clafoutis can be refrigerated for up to 3 days. Reheat gently in the oven or enjoy cold.
• Experiment with flavors! Try adding lemon zest, almond flour, or even a splash of brandy for a gourmet twist.

Prep Time: 10 minutes

Cooking Time: 35–40 minutes

Total Time: 50 minutes

Nutritional Information (Per Serving, Approximate)

• Calories: 190–220
• Protein: 5g
• Sodium: 55mg
• Carbohydrates: 28g
• Sugar: 16g
• Fat: 8g

(Nutrition values may vary based on ingredient brands and portion sizes.)

FAQs

1. Can I make Blackberry Clafoutis ahead of time?

Yes! It can be made a day ahead and stored in the refrigerator. Enjoy it chilled or reheat gently in the oven.

2. Can I use other fruits?

Absolutely! Try cherries, raspberries, strawberries, peaches, or pears. Adjust sugar levels if the fruit is extra tart.

3. How do I store leftover clafoutis?

Store leftovers in an airtight container in the fridge for up to 3 days.

4. Can I freeze Blackberry Clafoutis?

It’s best eaten fresh, but you can freeze it. Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight before reheating.

5. Why is my clafoutis too runny?

Make sure to bake it fully until set. If using frozen berries, drain excess moisture before adding them to the batter.

6. Do I need to butter the baking dish?

Yes! Buttering the dish prevents sticking and gives the edges a golden, slightly crispy texture.

Conclusion

Blackberry Clafoutis is a delightful, rustic French dessert that’s both elegant and incredibly easy to make. With its silky custard, juicy blackberries, and delicate sweetness, it’s the perfect dish for any occasion—from breakfast and brunch to a romantic Valentine’s dessert.

This versatile recipe allows for endless variations, and the simple preparation makes it a great choice for beginner bakers. Serve it warm with a dusting of powdered sugar and a dollop of whipped cream, and enjoy a taste of French tradition in every bite.

Try this Blackberry Clafoutis recipe today, and impress your friends and family with a beautiful, homemade dessert! Bon appétit! 🍇🥄

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